Recipes

Ingre­di­ents Ever 50 dek­a­gram flour, curd 1 egg 2 dek­a­gram but­ter A bit salt 50 deka gram big straw­ber­ries Crumb­but­ter 15 dek­a­gram bread­crumbs 10 dek­a­gram butter

Ingre­di­ents 70 dek­a­gram beef (shank) 15 dek­a­gram bacon ½ l dark beer 2 table­spoons flour 1 table­spoon but­ter 1 bay leef, a shot of vine­gar 1 tea­spoon sugar

Ingre­di­ents Ever 17 deka gram flour, sug­ar 3 eggs 5 table­spoons water 1 knife­point bak­ing pow­der 70 dek­a­gram straw­ber­ries 2 packs tart jel­ly Creme ½ l milk

Ingre­di­ents 1/8 l milk 3 round­ed table­spoons flour 3 eggs A bit salt, but­ter, rum, lemon peel, raisin   Prepa­ra­tion Mix milk with flour and salt

Ingre­di­ents 200 grams cheese ¼ l milk 4 buns 2 boiled pota­toes 2 eggs 1 onion Some salt, pep­per, nut­meg, flour, fat for bak­ing   Preparation

Ingre­di­ents Approx 8–10 gar­lic cloves 4 table­spoons flour 2 table­spoons but­ter ¼ l milk ¾ l beef soup Approx. 1/8 l cream Bun cubics, chive, salt, pepper