Recipes

“Delicious memories…”

Strawberry dumplings 

Ingre­di­ents Ever 50 dek­a­gram flour, curd 1 egg 2 dek­a­gram but­ter A bit salt 50 deka gram big straw­ber­ries Crumb­but­ter 15 dek­a­gram bread­crumbs 10 dek­a­gram butter

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Beer meat from Tennengau 

Ingre­di­ents 70 dek­a­gram beef (shank) 15 dek­a­gram bacon ½ l dark beer 2 table­spoons flour 1 table­spoon but­ter 1 bay leef, a shot of vine­gar 1 tea­spoon sugar

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Strawberry-pudding slices 

Ingre­di­ents Ever 17 deka gram flour, sug­ar 3 eggs 5 table­spoons water 1 knife­point bak­ing pow­der 70 dek­a­gram straw­ber­ries 2 packs tart jel­ly Creme ½ l milk

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Garlic soup of Abtenau 

Ingre­di­ents Approx 8–10 gar­lic cloves 4 table­spoons flour 2 table­spoons but­ter ¼ l milk ¾ l beef soup Approx. 1/8 l cream Bun cubics, chive, salt, pepper 

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